About

I’ve spent 8+ years designing and delivering regulatory compliance training across food, beverage, supplement, and cosmetic manufacturing.

I come with real-world industry experience as a former lab analyst and head brewer in the sake and beer industry.

What I’ve seen repeatedly:
Training is rarely the problem—translation to behavior is.

My work focuses on closing that gap—so what’s taught actually shows up where it matters: on the floor, during audits, and in day-to-day operations.